We are proud to be associated with:
There are many reasons why organic eggs are better for your health, and for the planet
Organic egg farms don’t use antibiotics or hormones when rearing their hens because they aren’t needed in this pesticide-free environment where hens roam in the fresh air, eat an all-natural diet and are not overcrowded.
You can see the difference in our organic eggs, with their rich yellow yolk colour and distinctive flavour!
Lucinda O’Sullivan, Food Critic
Lucinda O’Sullivan has twice recommended Butler’s Organic Eggs in her Sunday Independent Column “I had golden and sunny Butler’s organic scrambled eggs on chunky brown toast…”
(Salt Café and Avoca Food Market)
Karl “Charlo” Clarke, Celebrity Chef
“Imagine hens that roam freely on the finest organic pastures, eggs that are higher in nutritional value with darker golden yolks that taste divine, marry this with David & Paula’s passion and drive for excellence and you have a Butler’s Organic egg. I call David & Paula one of our “food heroes”, an absolute pleasure to deal with. Butler’s Organic eggs are a quality product. Long may they keep supplying and making us chefs and customers very happy people.”
Lorraine Keane, Broadcaster and Journalist
“The only eggs we buy because we know that they are genuinely organic and free range. We have seen the chickens roam freely, living their best life on the farm. You can really taste the difference! Everyone’s happy! ”
Molly Scott, Irish Athlete
“Butler organic eggs are my go-to for every breakfast. Not only are they delicious but as an athlete, having fresh and organic eggs helps fuel every day training and most importantly that they came from happy hens and a lovely family orientated business.”