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There are many reasons why organic eggs are better for your health, and for the planet
Organic egg farms don’t use antibiotics or hormones when rearing their hens because they aren’t needed in this pesticide-free environment when hens roam in the fresh air, eat an all-natural diet and are not overcrowded.
The organic free range hens on our family farm enjoy a safe, healthy, comfortable environment as nature intended. They are treated with the highest standards for humane animal treatment, which is inspected and certified annually by the Irish Organic Association and the Department of Agriculture.
You can see the difference in our organic eggs, with their rich yellow yolk colour and distinctive flavour!
To produce our eggs of the highest quality, we use a rigorous set of production and processing standards. Our farm, our hens and our eggs are inspected regularly by IOA (Irish Organic Association) to ensure that we comply with their rigorous organic production and processing standards.